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【预订】Food Hydrocolloids as Encapsulating Agents in Delivery Systems
按需印刷Food Hydrocolloids as Encapsulating Agents in Delivery Systems[9781138600140]
【预售】Emerging Natural Hydrocolloids
【预订】Handbook of Hydrocolloids
【预订】Food Hydrocolloids
【预订】Food Hydrocolloids 9780367258894
【预订】Food Hydrocolloids 9789811603228
【预订】Food Hydrocolloids 9780367258771
海外直订Food Hydrocolloids 食品水解胶体
预售 按需印刷 Food Hydrocolloids as Encapsulating Agents in Delivery Systems
按需印刷Emerging Natural Hydrocolloids:Rheology and Functions[9781119418665]
【预订】Hydrocolloids in Food Product Development 9780367895525
海外直订Food Hydrocolloids 食品凝胶
Emerging Natural Hydrocolloids C 博库网
【3-4周达】More Cooking Innovations: Novel Hydrocolloids for Special Dishes [9781138084094]
【3-4周达】Emerging Natural Hydrocolloids - Rheology And Functions [Wiley食品] [9781119418665]
【3-4周达】Food Hydrocolloids: Characteristics, Properties and Structures [9781608762224]
海外直订Food Hydrocolloids: Structure, Properties, and Functions 食品胶体:结构、性质和功能
海外直订Edible Food Packaging with Natural Hydrocolloids and Active Agents 天然胶体和活性剂的食用食品包装
预订 Edible Food Packaging with Natural Hydrocolloids and Active Agents: 9781032371122
现货 食品加工中的水状胶质 Hydrocolloids In Food Processing 英文原版 TR Laaman【中商原版】
[预订]Use Of Hydrocolloids To Control Food Appearance, Flavor, Texture And Nutrition
【3-4周达】Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition [9781119700821]
预订 Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids 食
[预订]Edible Food Packaging with Natural Hydrocolloids and Active Agents 9780367350192
【3-4周达】Food Hydrocolloids as Encapsulating Agents in Delivery Systems [9781138600140]
【3-4周达】Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutr... [9781845694142]
【3-4周达】FOOD HYDROCOLLOIDS VOL.2 (1983) REV [9780367258887]
【3-4周达】FOOD HYDROCOLLOIDS VOL.3 (1986) REV [9780367258955]
【3-4周达】FOOD HYDROCOLLOIDS VOL.3 (1986) REV [9780367258986]
【3-4周达】Hydrocolloids in Food Product Development: Bdn Food Ingenieraia de Alimentaciaon [9780367895525]
【3-4周达】Edible Food Packaging with Natural Hydrocolloids and Active Agents [9780367350192]
【3-4周达】Edible Food Packaging with Natural Hydrocolloids and Active Agents [9781032371122]
【3-4周达】Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizi... [9781736139172]
【3-4周达】FOOD HYDROCOLLOIDS VOL.1 (1982) RCR [9780367258757]
【3-4周达】Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification [9781439875889]
【3-4周达】Food Hydrocolloids : Functionalities and Applications [9789811603228]
【预售】Food Hydrocolloids: Structures, Properties, and F
【3-4周达】Hydrocolloids In Food Processing [Wiley食品] [9780813820767]
【3-4周达】Food Hydrocolloids: Functionalities and Applications [9789811603198]
海外直订Food Hydrocolloids: Structures, Properties, and Functions 食品胶体:结构，性质和功能
【3-4周达】Food Hydrocolloids : Structures, Properties, and Functions [9781461360599]
【预订】Hydrocolloids In Food Processing
【预售】Cooking Innovations: Using Hydrocolloids for Thic
【预订】Food Hydrocolloids 9780367258757
【预订】Food Hydrocolloids 9780367258986
【预订】Food Hydrocolloids 9780367258887
海外直订Physical Functions of Hydrocolloids 水胶体的物理功能
现货 英文原版 食品加工中的水胶体Hydrocolloids in Food Processing 9780813820767
